Toronto Locations
Trattoria Nervosa
Where it all started. A house with a rooftop patio offering a chic & chill setting for classic Italian dishes & drinks.
Gusto 101
Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics.
Chubby's Jamaican Kitchen
Chubby's is simply our take on traditional Caribbean cuisine balanced with healthy, culinary twists.
Gusto 501
Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa
Azhar Kitchen & Bar
Azhar Kitchen & Bar is a neighbourhood gathering place for soulful Eastern Mediterranean & Middle East-inspired food and drink — hand-made and fire-cooked.
Café ZUZU Pizzeria
Café ZUZU Pizzeria is a neighbourhood hub, serving the community with culturally relevant, transporting culinary experiences.
The multi-faceted ZUZU is home to a morning café with Italian pastry & time-honoured beverages, co-working spaces, retail market & bottle shop, and a neighbourhood pizzeria where people come to feel like family.
Pai
In partnership. Nuit & Jeff Regular's casual Northern Thai spot serving dishes like salted crab & papaya salad.
Kiin
In partnership. A refined dining experience by restaurateur couple Chef Nuit and Jeff Regular, Kiin showcases the regional diversity of culinary traditions found all across Thailand while specializing in Royal Thai-inspired cuisine.
Chaiyo by PAI
In partnership. Chef Nuit and Jeff Regular's take on authentic Thai street food in Table Fare + Social food hall.
Tha Phae Tavern
In partnership with Chef Nuit & Jeff Regular, Tha Phae Tavern is inspired by the vibrant energy of the historic Tha Phae Gate - a place where locals and travellers come together - this bar is a celebration of adventure, discovery, and the joy of shared experiences.
Los Angeles Locations
Felix
Latin for “happy” or “lucky,” Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. Chef Evan Funke and Janet Zuccarini bring the best of Italy to Abbot Kinney.