Toronto Locations
Trattoria Nervosa
Where it all started. A house with a rooftop patio offering a chic & chill setting for classic Italian dishes & drinks.
Gusto 101
Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics.
Chubby's Jamaican Kitchen
Chubby's is simply our take on traditional Caribbean cuisine balanced with healthy, culinary twists.
Gusto 501
Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa
Azhar
Azhar Kitchen + Bar is a neighbourhood gathering place for soulful Eastern Mediterranean & Middle East-inspired food and drink — hand-made and fire-cooked.
Café Zuzu
Café ZUZU is a neighbourhood hub, serving the community with culturally relevant, transporting culinary experiences.
Café ZUZU is an all-day café and bistro, turned wine bar at night.
Pai
In partnership. Nuit & Jeff Regular's casual Northern Thai spot serving dishes like salted crab & papaya salad.
Kiin
In partnership. A refined dining experience by restaurateur couple Chef Nuit and Jeff Regular, Kiin showcases the regional diversity of culinary traditions found all across Thailand while specializing in Royal Thai-inspired cuisine.
Selva
In partnership. Chef Nuit Regular and PAI Northern Kitchen, the world's first immersive multi-sensory art/resto/bar experience.
Chaiyo by PAI
In partnership. Chef Nuit and Jeff Regular's take on authentic Thai street food in Table Fare + Social food hall.
Los Angeles Locations
Felix
Latin for “happy” or “lucky,” Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. Evan Funke and Janet Zuccarini bring the best of Italy to Abbot Kinney.
Stella
NOW OPEN: Stella represents an expression of artistry across the mediums of cuisine, art and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central and Northern Italy, enriched with local California, seasonal ingredients.
A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob GentileStella brings modern twists on age-old Italian culinary traditions to West Hollywood.