Stories

ORDERS UP: 17 QUESTIONS WITH JESSE KLIE-RICARD

We sat down with Trattoria Nervosa’s talented Sous Chef, Jesse Klie-Ricard to discuss all things #noms related (and then some). A must read for all you aspiring cooks! Mangiamo! 1. Weirdest thing you’ve ever consumed? I once ate the cluster of dirty roots of a head of hydroponic Boston lettuce. It had very earthy notes. I was […]

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The Next Level Father’s Day Burger

Want to take your Father’s Day BBQ to the next level? We’re sharing the recipe for our very own Gusto “Americano” Burger, which includes not one but two different cuts of beef (*insert heart eyed emoji*). So go ahead, do it right for the dependable and downright wonderful dads in your life this Father’s Day- they deserve it! GUSTO “AMERICANO” […]

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Gusto 101 Visa Infinite Dinner

On May 9th, we brought the warmth of Jamaica and Italy to Toronto at our very FIRST Visa Infinite Dinner. To create this transporting evening of culinary exploration, we enlisted the help of Gusto 54 Executive Chef, Elio Zannoni, who joined forces with chefs Donavon Campbell of soon-to-launch Chubby’s Jamaican Kitchen and Evan Funke of […]

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CHEERS: 18 QUESTIONS WITH VICTORIA HEVESI

With a Negroni in hand, we sat down with Trattoria Nervosa’s very own bartender, Victoria Hevesi to discuss all things beverages related (and then some). An essential read for all you aspiring bartenders. Bottoms up!  1. DESCRIBE YOURSELF IN 3 WORDS. Honest, curious and hungry. 2. FAVORITE DRINK TO MAKE? Negroni Sbagliato. In this cocktail, the gin […]

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