Stories

“WOW!” Service: Empowering your people & inspiring your guests

At Gusto 54, we are on an exciting journey to building the most culturally relevant and celebrated collection of restaurants in the world. I would never admit that it is an easy task but certainly, one that we are all dedicated to and passionate about. I often get asked how our restaurants have been able to […]

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Resilience Radio x Janet Zuccarini: Lessons from a Successful Restaurant Owner

In this premiere episode of “Resilience Radio,” Janet sits down with Kim Ades, President and Founder of Frame of Mind Coaching, to discuss realizing your passion, overcoming conflict in business partnerships, the rigours and rewards of personal and professional growth, and the hard-won but fulfilling path to resilience. Click here to listen to the podcast and […]

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Gusto 54 & PARTISANS collaborate to explore innovative revitalization possibilities of Yorkville’s Trattoria Nervosa

Gusto 54 Restaurant Group and award-winning architectural and design firm PARTISANS are collaborating to explore revitalization possibilities of landmark property, 75 Yorkville Ave. Home to beloved neighbourhood restaurant Trattoria Nervosa since 1996, the little yellow house on the corner of Yorkville and Bellair has remained relatively unchanged since its construction in the late 1800s. Now […]

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Turning up the Heat on Top Chef Canada

We’ve been cooking up something extra delicious. It was tough to keep this news hush-hush, but we are thrilled to finally announce that our very own CEO & globe-trotting foodie, Janet Zuccarini, will be a resident judge on the Food Network’s Top Chef Canada: All-Stars season! This year’s truly diverse foodie panel is rounded out […]

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