If you read the Toronto Life’s most recent Consumed profile, you would know that Gusto 54 CEO, Janet Zuccarini, starts each day with a protein packed omelette, double smoked bacon and a double espresso. Janet invited us over for breakfast and a little omelette 101. (It was pretty unreal).
Gin is one of the most versatile clear spirits in your liquor cabinet. It’s herbal flavour lends itself well to some of the most refreshing cocktails. This summer Nervosa’s General Manager, Christian Alfarone, has introduced us to an exclusively Gin & Tonic based menu, made up of 5 different twists on the classic, each named for […]
The perfect steak is many things- tender, juicy, perfectly seasoned, and… cooked by Gusto 54 CEO Janet Zuccarini? Ok, she does make a pretty mean steak, but for those of us that aren’t dining at her table 7 days a week, we’ve taken the liberty of sharing her tips & tricks for cooking the perfect steak here.
The perfect pesto genovese is, like the perfect plate of pasta, deceivingly simple and surprisingly elusive. You may think that you’ve tasted it; you may even think you’ve made it yourself, but I can assure you that you have not (unless, of course, you’ve had the honour of sitting at Chef Funke’s table!) Gleaned from […]