Join Our Team Dishwasher

Dishwasher

Overview

At Gusto 101, Dishwashers are passionate and organized individuals with a love of bringing great food to the people. A dishwasher is responsible for running an organized, clean, and timely dish station area. The primary duties of a dishwasher include the setup of the station, a continued organization of the space, receive communications from all team members on what is needed in a timely manner, and a breakdown and closing of the business; you may be asked to accomplish a wide range of additional responsibilities within the business.

The scope of the role and responsibilities are as follows:

  • Prepare station for service
    • Washing machine and tools in place and cleaning chemicals filled
    • Attend business pre-shift to better understand the day’s business
  • Through Service
    • Continue to stock cleaning tools and supplies. Changing water in machine etc.
    • Ensure business maintenance is continued through service. This means dishes are always matched with same and items are washed in a timely manner
    • Communicate with sous chef team to commit to having all clean dishes to be used in service without running low
  • Station clean-up and breakdown
    • Disposing of waste & recycling
    • Sweep and mop
    • Clean all surfaces on station

Preference will be given to candidates with:

  • Previous experience in high volume kitchen or equivalent experience
  • Time management skills
  • Thorough understanding of safe food handling
  • Excellent communication skills

Reports to: Chef de Cuisine, Sous Chef

Application

Required
Required

Education


Work Experience

If you have no previous work experience, you may skip ahead to the next section. If you do have previous experience, please attach a resume (PDF or DOC)

Please provide appropriate details for up to three (3) previous jobs:


About the job availability

Please indicate the number of hours per week you would like to work, and if there is a time in the evening which you cannot or prefer not to work past.

Please mark any shifts that you are available to work. Lunch shifts begin as early as 10:00 am and that dinner shifts can end as late as 2:00 am.

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Please indicate when you are available to start. If you are a student or would prefer temporary work, please indicate when you will be leaving.


Additional Notes


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