Join Our Team Dishwasher

Dishwasher

Overview

At Gusto 101, Dishwashers are passionate and organized individuals with a love of bringing great food to the people. A dishwasher is responsible for running an organized, clean, and timely dish station area. The primary duties of a dishwasher include the setup of the station, a continued organization of the space, receive communications from all team members on what is needed in a timely manner, and a breakdown and closing of the business; you may be asked to accomplish a wide range of additional responsibilities within the business.

The scope of the role and responsibilities are as follows:

  • Prepare station for service
    • Washing machine and tools in place and cleaning chemicals filled
    • Attend business pre-shift to better understand the day’s business
  • Through Service
    • Continue to stock cleaning tools and supplies. Changing water in machine etc.
    • Ensure business maintenance is continued through service. This means dishes are always matched with same and items are washed in a timely manner
    • Communicate with sous chef team to commit to having all clean dishes to be used in service without running low
  • Station clean-up and breakdown
    • Disposing of waste & recycling
    • Sweep and mop
    • Clean all surfaces on station

Preference will be given to candidates with:

  • Previous experience in high volume kitchen or equivalent experience
  • Time management skills
  • Thorough understanding of safe food handling
  • Excellent communication skills

Reports to: Chef de Cuisine, Sous Chef

Application

Required
Required

Work Experience

We ask all applicants to kindly upload a copy of your most recent resume before submitting.


About the job availability

Please indicate the number of hours per week you would like to work, and if there is a time in the evening which you cannot or prefer not to work past.

Please mark any shifts that you are available to work. Lunch shifts begin as early as 10:00 am and dinner shifts can end as late as 2:00 am.

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Please indicate when you are available to start. If you are a student or would prefer temporary work, please indicate when you will be leaving.


Additional Notes


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