Join Our Team Prep Cook

Prep Cook

Overview

At Gusto 54, the prep cook is the backbone of our kitchens. A prep cook is responsible for ensuring that all of the required supplies are ready for service. They maintain a clean physical space, and receive deliveries from our suppliers. A prep cook is a stepping stone for those who wish to pursue a career as a line cook, or even Chef.

The scope of the role and responsibilities are as follows:

  • Prepare Menu Components
    • Pull herbs, chop vegetables, and basic butchery
    • Prepare stocks and sauces according to recipes
  • Maintain Cleanliness of Prep Area
    • Sanitize prep surfaces between tasks
    • Store and label all prepped items in accordance with Health and Safety Standards
    • Dispose of garbage and waste
  • Examine and accept supplier deliveries
    • Verify that all items are accurate to order placed
    • Verify that expiry dates have not passed

Preference will be given to candidates with:

  • Basic knife skills
  • Ability to work independently
  • Thorough understanding of safe food handling

Reports to: Chef de Cuisine, Sous Chef

Application

Required
Required

Work Experience

We ask all applicants to kindly upload a copy of your most recent resume before submitting.


About the job availability

Please indicate the number of hours per week you would like to work, and if there is a time in the evening which you cannot or prefer not to work past.

Please mark any shifts that you are available to work. Lunch shifts begin as early as 10:00 am and dinner shifts can end as late as 2:00 am.

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Please indicate when you are available to start. If you are a student or would prefer temporary work, please indicate when you will be leaving.


Additional Notes


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