Join Our Team Prep Cook

Prep Cook

Overview

At Gusto 54, the prep cook is the backbone of our kitchens. A prep cook is responsible for ensuring that all of the required supplies are ready for service. They maintain a clean physical space, and receive deliveries from our suppliers. A prep cook is a stepping stone for those who wish to pursue a career as a line cook, or even Chef.

The scope of the role and responsibilities are as follows:

  • Prepare Menu Components
    • Pull herbs, chop vegetables, and basic butchery
    • Prepare stocks and sauces according to recipes
  • Maintain Cleanliness of Prep Area
    • Sanitize prep surfaces between tasks
    • Store and label all prepped items in accordance with Health and Safety Standards
    • Dispose of garbage and waste
  • Examine and accept supplier deliveries
    • Verify that all items are accurate to order placed
    • Verify that expiry dates have not passed

Preference will be given to candidates with:

  • Basic knife skills
  • Ability to work independently
  • Thorough understanding of safe food handling

Reports to: Chef de Cuisine, Sous Chef

Application

Required
Required

Education


Work Experience

If you have no previous work experience, you may skip ahead to the next section. If you do have previous experience, please attach a resume (PDF or DOC)

Please provide appropriate details for up to three (3) previous jobs:


About the job availability

Please indicate the number of hours per week you would like to work, and if there is a time in the evening which you cannot or prefer not to work past.

Please mark any shifts that you are available to work. Lunch shifts begin as early as 10:00 am and that dinner shifts can end as late as 2:00 am.

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Please indicate when you are available to start. If you are a student or would prefer temporary work, please indicate when you will be leaving.


Additional Notes


Please leave this field empty.

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